Flavor Enhancer Market By Product Type (Monosodium Glutamate, Yeast Extract, Hydrolyzed Vegetable Protein, Hydrolyzed Animal Protein, Acidulants, Nucleotides, Others), By Functionality (Umami Enhancers, Salt Enhancers, Sweetness Enhancers, Bitterness Masking Agents, Flavor Modulators), By Source (Natural, Synthetic), By Form (Powder, Liquid, Granules, Paste), By Packaging Type (Sachets, Jars & Bottles, Bulk Packs, Pouches, Drums), and By End User (Food Manufacturers, Beverage Manufacturers, Catering Services & Food Chains, Retail Consumers), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

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Report Coverage:

By Product Type

• Monosodium Glutamate
• Yeast Extract
• Hydrolyzed Vegetable Protein
• Hydrolyzed Animal Protein
• Acidulants
• Nucleotides
• Others

By Functionality

• Umami Enhancers
• Salt Enhancers
• Sweetness Enhancers
• Bitterness Masking Agents
• Flavor Modulators

By Source

• Natural
• Synthetic

By Form

• Powder
• Liquid
• Granules
• Paste

By Packaging Type

• Sachets
• Jars & Bottles
• Bulk Packs
• Pouches
• Drums

By End User

• Food Manufacturers
• Beverage Manufacturers
• Catering Services & Food Chains
• Retail Consumers

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of the Middle East & Africa

List of Companies:

• Ajinomoto Co., Inc.
• Kerry Group plc
• International Flavors & Fragrances Inc.
• Symrise AG
• Givaudan SA
• Takasago International Corporation
• Sensient Technologies Corporation
• Corbion N.V.
• Chr. Hansen Holding A/S
• FMC Corporation
• DuPont
• Zhejiang NHU Company Ltd.
• Archer Daniels Midland Company (ADM)
• Mane SA
• T. Hasegawa Co., Ltd.