Almond Yogurt Market By Product Type (Drinkable Almond Yogurt, Frozen Almond Yogurt, Greek-Style Almond Yogurt, Kids’ Almond Yogurt, Others), By Application (Direct Consumption, Smoothies & Bowls, Cooking & Baking, Meal Replacement, Desserts), By Flavor (Fruit-Based {Strawberry, Blueberry, Mango}, Non-Fruit-Based {Vanilla, Chocolate, Coffee}), By Nature (Organic, Conventional), By Sugar Content (Regular Sweetened, Low Sugar, No Added Sugar, Naturally Sweetened), and By Distribution Channel (Online Retail, Offline Retail, Direct-to-Consumer (D2C), Food Service), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

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What trends will shape Almond Yogurt Market in the coming years?

The Almond Yogurt Market accounted for USD 2.09 Billion in 2024 and USD 2.42 Billion in 2025 is expected to reach USD 10.47 Billion by 2035, growing at a CAGR of around 15.78% between 2025 and 2035. The almond yoghurt market is built around plant-based yoghurt products that use almonds as production ingredients to reach the consumers who are dairy-free, vegan, or lactose intolerant. The healthy, wellness, and sustainable food choice markets are increasing as consumers gain interest in these products. Almond yoghurt is also favoured due to its creamy consistency, faint nut flavour, vitamin E, and low calories, among other things. Innovation in flavours and probiotic combinations by manufacturers is the way to capture more consumers. The sphere of business is growing in all parts of the world, and is particularly in demand in those areas where the popularity of plant-based diets increases.

What do industry experts say about the Almond Yogurt market trends?

“Plant‑based yogurts generally have lower protein content … dairy yogurts tend to have more saturated fat … consumers should choose low‑added‑sugar options and consider fortification (calcium, B12) for plant‑based products.”

• Hannah Whittaker, MS, RDN, Plant‑Based Pregnancy Dietitian & Owner, Bump2Baby Nutrition

“Plant-based yogurts overall have less total sugar, less sodium and more fiber than dairy yogurts, but … almond yogurt has a significantly higher nutrient density than dairy yogurt and all other plant-based yogurts.”

• Astrid D’Andrea, Lead Author & Food Science Major, University of Massachusetts Amherst

Which segments and geographies does the report analyze?

What are the key drivers and challenges shaping the Almond Yogurt market?

How does rising health consciousness drive almond yogurt market growth?

The use of healthy foods like almond yoghurt is likely to rise by a large amount as people become more aware of the benefits of eating meals that are plant-based, nutritious, and high in vitamins and minerals. The U.S. Department of Agriculture (USDA) suggests that diets that incorporate plants help to achieve improved heart health, lowered cholesterol levels, and lower chances of diabetes and obesity. Almond yoghurt, being lactose-free and low in saturated fats, suits such health-orientated diets.

According to the Centers for Disease Control and Prevention (CDC), almost two out of three adults are taking active steps in seeking ways to improve the quality of their diet by either lowering their consumption of dairy products and replacing them with other sources of probiotics and other necessary compounds. Moreover, schools like the Harvard School of Public Health focus on the importance of plant foods to enhance digestive health and the immune system. This increased focus on health and preventive foods stimulates consumers to consume almond yoghurt, inspiring their market growth across the globe.

Does growing veganism popularity enhance almond yogurt product adoption rates?

The fact that veganism is gaining popularity contributes heavily to the absorption rates of the products of almond yoghurt. The number of consumers who switch to plant-based diets due to health, ethical, and environmental issues grows, which leads to the rise in demand for dairy alternatives such as almond yoghurt. U.S. Department of Agriculture (USDA) reports showed a nearly 27% increase in sales of alternative protein products (plant-based food) in the U.S. between 2019 and 2021, pointing to a major movement toward vegan and vegetarian alternatives. Moreover, a research study, presented by the Harvard T.H. Chan School of Public Health, shows that more than 6% of the American population are vegetarians or vegans (as of 2020). The number increases continuously.

The said demographic shift has a direct impact on the growth of the almond yoghurt market, as the almonds themselves provide a creamy texture and nutritional value appreciated by a plant-based customer. It is indicated by the USDA that almonds are one of the most popular nuts that are consumed in the U.S., which proves the scalability of almond-based products. The growing number of vegans, backed by institutional statistics, is one of the main trends that is increasing the rate of almond yoghurt consumption across the whole world.

What limits almond yogurt market due to higher product pricing?

The almond yoghurt market has severe restrictions on the level of pricing products because the price of raw materials and the process of production are also very high. The almonds are rather resource-intensive crops and need a lot of water or land resources, on average, to produce one pound of almonds, and the USDA estimates that about 1,900 gallons of water are required, adding to high prices (USDA, 2021). Moreover, bio-based products such as almond yoghurt do not enjoy any government subsidies, and as such, the product is usually more expensive compared to dairy products such as yoghurt.

The National Agricultural Statistics Service (NASS) points out that the price stabilisation of the dairy industry has been possible through dairy subsidies, which indirectly make dairy yoghurt prices affordable (NASS, 2023). The producers of almond yoghurt do not always have the economies of scale, in contrast to producers of traditional dairy products, which means that the cost of producing products within a single unit increases. The almond yoghurt is probably being positioned as a high-end product, which limits its accessibility to those who can afford it and prevents vegan diets from becoming more and more popular with the general public, despite their increasing popularity.

Will emerging markets’ increasing disposable income foster almond yogurt sales?

Almond yoghurt is also expected to gain largely due to the increased pockets of the population in the emerging markets, as people are moving to health-friendly and non-dairy products. The World Bank claims that the number of middle-class people living in such regions as Asia and Latin America has been increasing constantly over the past 10 years, which causes an increased velocity of activities among people and increased prices of high-quality and nutritious food products.

For instance, the World Bank reported that the proportion of the global middle class living in the emerging markets grew from 2009 to 2020 by more than 50%, which means that the number of consumers with access to specialty food like almond yoghurt has greatly increased as well. Moreover, the U.S. FDA is one of the health organisations that have promoted plant-based diets as sustainable to the environment and to human health, which has affected popular global diets. This population change and an increase in lactose-free and dairy-free awareness make almond yoghurt a desirable product with such a nutritional profile. Therefore, the growing incomes of consumers in emerging economies directly relate to the rising adoption of almond yoghurt, pushing the market to grow.

Can product innovation expand almond yogurt varieties and attract consumers?

Product innovation must be an option to expand the variety of almond yoghurt and even attract customers in light of the growing demand for plant-based and health-conscious food items. It has been reported that consumer demand in dairy alternatives continues to rise as a result of lactose intolerance, milk allergies, and the growing vegan and flexitarian diet lifestyles, according to the USDA Economic Research Service. According to the National Health and Nutrition Examination Survey (NHANES), about 36% of the adult population in the U.S. claims to experience some form of lactose intolerance, driving most of them to the consumption of plant-based foods such as almond yoghurt.

Fortification of new products with vitamins, probiotics, and a variety of flavours can solve the nutritional aspect and product appeal. Innovation in plant-based dairy. The U.S. Department of Agriculture also observes that innovation in plant-based dairy products helps the market meet the functional food and product demand. Through variety in almond yoghurt products, the manufacturers can target a wider range of consumers who are vested in the health benefits and in the tastes.

What are the key market segments in the Almond Yogurt industry?

Based on the product type, the Almond Yogurt Market has been classified into Drinkable Almond Yogurt, Frozen Almond Yogurt, Greek-Style Almond Yogurt, Kids’ Almond Yogurt, and Others. The largest of the subsegments in the almond yoghurt market is the drinkable almond yoghurt. The popularity of this type of product has closed its ranks following its convenience, portability, and capacity to be consumed conveniently in between various activities, and this feature has particularly attracted busy consumers who want healthy, dairy-free products. Its creamy consistency and cool flavour also popularise it to a broad range of audiences, such as those who are conscious about their health and younger customers. Moreover, the flavour and packaging innovations have also contributed to its domination in the market, thus making it an instrument in enhancing the overall expansion of almond-based yoghurt products.

Based on the application, the Almond Yogurt Market has been classified into Direct Consumption, Smoothies & Bowls, Cooking & Baking, Meal Replacement, and Desserts. The Almond Yoghurt Market segment that is of the most importance is the Direct Consumption segment. However, the almond yoghurt is becoming a choice of consumers as a convenient, easy-to-eat, nutritious food that takes no extra time or effort to add to their daily activities. This is a popular category because of its convenience and increased knowledge of plant- and dairy-free diets. Further, its natural creamy texture and a wide choice in terms of flavour predispose consumers to utilise it in the form of a snack in the short term, which only supports its leading position in the almond yoghurt application market.

Which regions are leading the Almond Yogurt market, and why?

The North American almond yoghurt market has been growing healthily, especially within the context of the shift in consumer preference towards plant-based and dairy-free products on the grounds of health consciousness and food allergies. The wide population of the region, with a considerable proportion of lactose-intolerant yoghurt and vegan consumers, will stimulate the market for almond-based yoghurts. Moreover, the increased consciousness related to the sustainable environment and animal welfare stimulates consumers to substitute dairy products with almond yoghurt.

Market growth gains additional support due to strong retail infrastructure, easy availability, and innovative product launches by top brands. North America is characterised by a high disposable income and a well-developed health and wellness movement, and thus stands among the leaders in the consumption of new food items such as almond yoghurt. Regional market leadership is boosted by the existence of big players who invest in R&D and drop shots in the market. Overall, the conditions have made North America lead in the industry of almond yoghurt on a global level.

The Asia Pacific almond yoghurt market is growing due to several factors. The demand for plant-based and dairy-free alternatives is being stimulated by rapid urbanisation and by consumers' growing health concerns. Compared to the prevalence of lactose-intolerant people and vegans, nations such as China, Japan, Australia, and India are experiencing a vegetarian boom, adding to the demand for almond yoghurt.

Speciality products have become more available to more people due to the emergence of e-commerce and the enhancement of the cold-chain logistics system. This market is also fuelled by increasing disposable incomes, which expose citizens to Western food trends. In addition to this, manufacturers within the region are creating different flavours and nutritional attributes that are suitable to the local preferences, further improving the consumer acceptance. A combination of such factors makes Asia Pacific the leader in the almond yoghurt market, with a positive perspective on its development into the future.

What does the competitive landscape of the Almond Yogurt market look like?

The almond yoghurt market is booming due to the increasing demand for plant-based and dairy-free products. Other major manufacturers, including Blue Diamond Growers, Danone S.A., and The Hain Celestial Group, are still in the sector of innovating and increasing their almond yoghurt in a way to suit vegan and health-orientated people. Firms such as Kite Hill and Ripple Foods are picking up due to the diversification of their products and clean-label positioning. The recent updates are the launching of new flavours of almond yoghurt by Blue Diamond with more probiotics involved and the enhancement of investments in environment-friendly packaging of plant-based offerings by Danone.

Emerging companies, such as Forager Project, are focusing on natural components and becoming transparent, and this makes them well-established in special markets. There is a vibrant evolution of the market landscape, with the market of competitive dynamics characterised by strategic alliances, product development, and an increase in consumer awareness. What is more, operators are paying attention to the geographical scaling and e-commerce platforms to broaden access and respond to the expanding need in the world market, which also contributes to the growing competitive market trend.

Almond Yogurt Market, Company Shares Analysis, 2024

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Which recent mergers, acquisitions, or product launches are shaping the Almond Yogurt industry?

• In January 2025, Danone introduced its vegan probiotic “Good Plants” almond yogurts under the Light & Fit brand. The yogurts came in Vanilla, Strawberry, Lemon Meringue, and Chocolate Coconut flavors, contained B. lactis cultures, and were planned for a nationwide rollout in the U.S.

Report Coverage:

By Product Type

• Drinkable Almond Yogurt
• Frozen Almond Yogurt
• Greek-Style Almond Yogurt
• Kids’ Almond Yogurt
• Others

By Application

• Direct Consumption
• Smoothies & Bowls
• Cooking & Baking
• Meal Replacement
• Desserts

By Flavor

• Fruit-Based
  • Strawberry
  • Blueberry
  • Mango
• Non-Fruit-Based
  • Vanilla
  • Chocolate
  • Coffee

By Nature

• Organic
• Conventional

By Sugar Content

• Regular Sweetened
• Low Sugar
• No Added Sugar
• Naturally Sweetened

By Distribution Channel

• Online Retail
• Offline Retail
• Direct-to-Consumer (D2C)
• Food Service

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of the Middle East & Africa

List of Companies:

• Blue Diamond Growers
• Danone S.A.
• The Hain Celestial Group, Inc.
• Elmhurst 1925, Inc.
• Sunopta Inc.
• Danone North America, Inc.
• The WhiteWave Foods Company
• Ripple Foods, Inc.
• Kite Hill, Inc.
• Good Karma Foods, Inc.
• Blue Diamond Growers
• Voskos Greek Yogurt
• Oatly AB
• Danone S.A.
• Forager Project, Inc.

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