Blueberry Ingredient Market By Product Type (Dried Blueberries, Fresh Blueberries, Frozen Blueberries, Canned Blueberries, Blueberry Puree, Blueberry Juice, Blueberry Powder, Blueberry Concentrate, Blueberry Extract), By Nature (Organic, Conventional, Others), By Distribution Channel (Food Processors, Beverage Manufacturers, Cosmetic Companies, Online Retail, Supermarkets), By End-user (Food Manufacturers, Beverages Companies, Nutraceutical Companies, Cosmetic & Personal Care Brands, Household), Global Market Size, Segmental Analysis, Regional Overview, Company Share Analysis, Leading Company Profiles and Market Forecast, 2025 – 2035

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Industry Outlook

The Blueberry Ingredient Market accounted for USD 2.63 Billion in 2024 and is expected to reach USD 5.63 Billion by 2035, growing at a CAGR of around 7.16% between 2025 and 2035. Blueberry Ingredient Market that exists in the form of processed products, inclusive of dried blueberries, powdered blueberries, juiced blueberries, extracted blueberry products, and are widely used in food and beverages, nutraceuticals, cosmetics, and pharmaceutical industries. There is increased concern by the mass market for natural and antioxidant-based, and functional ingredients, thus boosting this market. The area of application of blueberries is expanding, and currently, there is a trend in the use of clean labels and products with a healthy image in North America and Europe because of their high nutritional value. Superfoods and plant-based products are becoming progressively popular, which is influencing the growth of demand at a greater pace worldwide. The position of the market is optimistic in the long run as industries explore uses of blueberries in functional foods, beverages, and nutraceuticals.

Industry Experts Opinion

"We believe texture plays an undervalued but vital role, impacting taste and consumers’ overall liking, especially when it comes to formulating healthier foods."

• Jim P. Zallie, President and CEO of Ingredion Incorporated.

Report Scope:

Market Dynamics

Rising consumer demand for natural, functional foods is boosting blueberry ingredient consumption globally.

The general change in people’s attitude to their health and well-being has led to increased consumption of natural and functional foods that contain as many blueberries as possible. The consumer is becoming more interested in purchasing products that taste good and have essential nutrients like antioxidants, vitamins, and things like that, which also help to reduce inflammation within the body. Blueberries, being categorized as a superfood, were quite suitable for this demand, particularly within clean label as well as organic products. Blueberries are used by the functional food industries, such as smoothies, ready-to-steep cereals, yogurts, and protein bars due to the nutritive benefits and the color they impart to the food.

It is also in line with the increased prevalence of chronic diseases, which has made consumers shift their focus on consumption for immunity boosts, among other aspects. Therefore, food and beverage manufacturers are adding powders, concentrates, and extracts of blueberries to their products. Currently, the North American and European markets are very developed in this segment, while the Asia-Pacific is steadily growing. Due to the advent of e-commerce as well as reasons related to health-concerned platforms, these products are more readily available than ever. The facts listed above guarantee that the demand for healthy products is high and continuous due to the current trends of wellness.

Technological advancements in drying and preservation methods enhance product quality and shelf life.

Modern techniques of drying and preservation of blueberries contribute to the enhancement of eating qualities and taste, as well as the shelf life of blueberry ingredients. Some of the methods, including freeze-drying, vacuum drying, and spray-drying, also aid in the preservation of the nutrient content and color as well as the flavor, making blueberries suitable for processing. These innovations prevent the loss of nutrients in the food while improving the texture and look of the food that appeals to the consumer today. These preservation methods also enhance the shelf life of the end products, hence reducing spoiled products and losses to the supply chain. This means it becomes easier for manufacturers to offer the fruit to the market and export it to areas that may not have easy access to fresh blueberries.

The development of packaging technologies enhances other processes of packaging to ensure that dried and powdered blueberry ingredients are shielded from moisture and oxidation. These have created a number of opportunities in bakery, snack, supplement, and cosmetic products and industries. In its continually growing state, manufacturers are in a position to present better-quality blueberrying solutions in terms of purity, stability, and endurance. This has led to the development of a product that is more dependable and can adapt to the increasing market needs.

Limited awareness in emerging markets restricts demand for blueberry-based functional products.

Lack of awareness is a major concern prevailing in the emerging markets and exists as a major restraint for the Blueberry Ingredient Market. These consumers are not well informed about the health prospects and versatile roles of blueberries, thus desisting from consuming them frequently. The phenomenon of so-called superfoods, albeit emerging, is rather undeveloped in some parts of Indonesia and other ASIC countries, as well as Africa and Latin America. Consequently, consumption of the blueberry’s derivatives, such as supplements, fortified drinks, and body products, is not popular among the people. Also, the understanding of such diets and functional nutrition as antioxidants decreases the market share.

Marketing and outreach strategies of the international companies have not reached a grassroots level in particular rural and semi-urban areas. There is additional competition with an emphasis on indigenous fruits rather than imported or exotic berries. Through this case, the reader is able to appreciate that blueberries lack the attention and powerful advertising as well as health promotion campaigns similar to common counterparts. This is because farmers are able to offer significantly cheaper local products compared to blueberry products. To overcome this challenge, constant organization and commitment in the area of education and development, improved sampling, and more localized product development are needed.

The rising demand for antioxidant-rich superfoods drives innovation in health-focused food products.

The growing popularity of such products as superfoods with high antioxidant properties is pushing the food and beverage industry forward. It stated that fresh fruits and berries, such as blueberries, which are rich in antioxidants like anthocyanins and vitamin C, are some of the most popular products in this aspect. More sophisticated clients are consciously looking for natural ingredients that could help with body health, the immune system, and other issues pertaining to aging. This has called for manufacturers to incorporate blueberry ingredients in different production factors that are associated with heart-related products such as smoothies, bars of energy bars, breakfast cereal, and even sporting products such as supplements. Blueberries also serve well the clean LABEL principle since they come with the benefits that people look for in the ingredients in contemporary society, in addition to the natural flavor.

Food manufacturing firms and new-generation food entrepreneurs are trying to find ways to develop new formulas that retain any nutrients in the fruit. Techniques that are currently used include freeze-drying, microencapsulation, and cold pressing, among others. Due to the rise in knowledge of lifestyle diseases, blueberries have been branded as health enhancers. He added that this trend has not only impacted the consumers but also the industries along with the competition levels. In conclusion, superfoods, and especially such types as blueberries, are changing the world of nutrition and health.

Organic food market expansion encourages sourcing and production of certified organic blueberry ingredients.

The global grading market for organics is expanding, and this is a great factor that is pushing the demand towards certified organic blueberry ingredients. The trend of environmentally friendly products obtained without the use of synthetic pesticides, genetic modification, and chemical preservatives has continued to rise, hence, the heightened interest in organically grown super fruits such as blueberries. This has made the farmers and suppliers embrace pure farming methods and also endeavor to obtain certification to produce food that meets the required standard and quality for labeling. As a result, the food and beverage industry is using organic blueberries in their ‘clean’ and ‘healthy’ products such as purees, powders, and extracts.

The increasing demand for origin claims for organic snack products, including baby foods and functional drinks, is further enhancing the need for traceability and a more sustainable supply of blueberries. Governments, the regulatory agencies, are also encouraging organic farming through subsidies and certifications, especially in North America and Europe. As a result of this attitude, more retail stores and online selling websites are equipping their stores with organic produce. Therefore, the supply chain is being repositioned in a manner that the supply of the organic blueberries is secured and consistent in quality. Altogether, such a trend is modifying production approaches and posing development challenges to the Blueberry Ingredient Market.

Segment Analysis

Based on the product type, the Blueberry Ingredient Market is classified into dried blueberries, blueberry puree, juice, powder, concentrate, extract, frozen, and canned forms. Dried fruits, especially blueberries, have the largest market because of their longer shelf Lau et al. (2010) predicted that dried fruits such as blueberries should have the largest world market share because of their extended shelf life and uses in bakery products, snacks, breakfast cereals, and others. Blueberry powders and extracts are preparing a grand entry into the nutraceutical and supplement industry due to their high levels of antioxidants as well as ease in incorporation.

Juices and concentrates have many applications in the food and beverage industry, particularly in the preparation of beverages, confectionery products, and sauces. Frozen blueberries are especially used for the food service industry and supermarkets, they are common in smoothies and desserts. The fresh blueberries and blueberries in puree form and canned are suitable for dessert and dairy products. In totality, the ability to process and the growing trend toward functional and health appeal keep opening up new product niches and generating further worldwide market expansion.

Based on its nature, the Blueberry Ingredient Market is classified into which include organic and conventional blueberry ingredients. There is a rising interest in organic blueberry ingredients, wherein the global consumer is displaying more inclination towards clean label, chemical-free products that are prone to sustainability. Some of these are especially common in meals, especially high-end healthy foods, supplements, and most personal goods.

Conventional blueberry ingredients are, nonetheless, predominant in scope when it comes to volume, primarily due to the fact that they are cheaper and useful in many relatively low-end foods and ready-to-drink beverages. Although they are expensive, it is evident that their market is increasing due to the increased awareness of health and the natural environment. Government support and certifications also help to enhance the organic segment. However, the conventional segment still plays a significant role in price setter markets besides large-scale manufacturing.

Regional Analysis

The North American Blueberry Ingredient Market is dominating due to high yields in self-sufficiency in the American and Canadian markets. High consumer awareness regarding the health benefits of the consumption of blueberries is a factor that is beneficial to the region, particularly about functional foods, beverages, and nutritional supplements. For instance, the US market is awash with new-generation products in clean-label, organic, and plant-based formats where manufacturers have been using blueberry ingredients. Also, there are many new trends that can be seen regarding the market, such as people requesting the superfood and many more, and an increase in antioxidant ingredients.

The region is dominant because it has adequate food processors to process the berries, and there are also favorable policies towards the berries' production by the government. Under the steady investment in research, health& wellness, and consumers, North America shall continue ruling the Blueberry Ingredient Market trend.

The Asia-Pacific Blueberry Ingredient Market is projected to be the fastest-growing, and its market and consumer interest in healthy food are on the rise. Thus, with the rising incomes and urbanization rates in countries like China, India, and Japan, the consumption of such goods as antioxidants and superfoods tends to grow faster. Clean labels and wellness are other major trends customers are demanding for food and beverages and dietary supplements in particular.

The increasing influx of such Western eating habits as well as improvement in retail facilities also contribute to this expansion. Also, local production is improving the supply chain for berries, and its services from the government side are increasing as well. Thus, this momentum is expected to persist and continue to grow, especially in Asia and other parts of the globe.

Competitive Landscape

The strategic environment in the Blueberry Ingredient Market involves large numbers of global and local participants who aim to diversify the product range and occupy a larger market. Currently, Ingredion Incorporated, Döhler Group, Kerr Concentrates, Naturex (a Givaudan brand), and FutureCeuticals are focusing on product diversification in addition to organic labels and certifications. Many food supply companies use strategic alliances, joint ventures, mergers, and acquisitions as an effective means of improving supply chain competition. This means that local producers of berries are also improving their position by providing clients with specialized berries, organic blueberries, and locally sourced ones.

Manufacturers and suppliers are now paying attention to sustainable procurement and supply chain action as a way of capturing the market of health-conscious consumers. Technological advancement in the methods of drying, extraction, and formulation is helping in achieving better quality and longer shelf life of the products. Two other trends that are emerging are regional brands blended with other brands, value-added formulations. The market is very turbulent and is mainly oriented towards research and innovations for the consumers. The market environment is also expected to become more competitive as there is a shifting customer preference for functional and natural products across the world.

Blueberry Ingredient Market, Company Shares Analysis, 2024

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Recent Developments:

• In June 2024, Givaudan expanded its capabilities in plant-based ingredients by acquiring b. kolormakeup & skincare, which specializes in natural and plant-based products. While this acquisition primarily targets the beauty sector, it reflects Givaudan’s broader strategy of incorporating sustainable, plant-based ingredients, such as blueberry extracts, into diverse product lines that cater to consumer demand for natural wellness solutions​.

Report Coverage:

By Product Type

• Dried Blueberries
• Fresh Blueberries
• Frozen Blueberries
• Canned Blueberries
• Blueberry Puree
• Blueberry Juice
• Blueberry Powder
• Blueberry Concentrate
• Blueberry Extract

By Nature

• Organic
• Conventional
• Others

By Distribution Channel

• Food processors
• Beverage manufacturers
• Cosmetic companies
• Online Retail
• Supermarkets

By End-user

• Food manufacturers
• Beverages companies
• Nutraceutical companies
• Cosmetic & Personal care brand
• Household

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of Middle East & Africa

List of Companies:

• Ingredion Incorporated
• Döhler GmbH
• Givaudan S.A.
• Symrise AG
• Sensient Technologies Corporation
• Kerr Concentrates, Inc.
• FutureCeuticals, Inc.
• AGRANA International
• Herbafood Ingredients GmbH
• NutraScience Labs, Inc.
• Berrico FoodCompany B.V.
• US Highbush Blueberry Council
• Milne Fruit Products, Inc.
• Ocean Spray Cranberries, Inc.
• Stoneridge Orchards

Frequently Asked Questions (FAQs)