Canned Food Market By Product Type (Canned Fruits, Canned Vegetables, Canned Seafood, Canned Meat & Poultry, Canned Ready Meals, Canned Soups & Broths, Others), By Packaging Type (Metal Cans, Glass Jars, Plastic Containers, Composite Cans), By Processing Method (Heat Processing, Pressure Canning, Vacuum Sealing, Aseptic Canning, Retort Pouch Canning), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Wholesale Distributors, Others), and By End User (Household Consumers, Commercial, Industrial Food Processors), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

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What trends will shape Canned Food Market in the coming years?

The Canned Food Market accounted for USD 104.86 Billion in 2024 and USD 108.94 Billion in 2025 is expected to reach USD 159.56 Billion by 2035, growing at a CAGR of around 3.89% between 2025 and 2035. The canned food market can also be defined as the companies engaged in preparing, transporting, and selling the food that is preserved in a hermetic package, usually metal cans. Such foods are fruits, vegetables, meat, seafood, soups, and ready-to-eat meals, which are convenient and have an extensive shelf life. The canning process promotes the preservation of nutrients and reduces the incidence of spoilage. The market has both retailers and the foodservice business to serve. This industry is propelled by urbanisation and hectic lifestyles and by the necessity to cater to affordable and long-lasting food products.

What do industry experts say about the Canned Food market trends?

“We found that individuals who consumed two or more canned food items per day had up to 54% higher urinary BPA levels compared to those who ate fewer or no canned foods at all.”

• Jennifer Hartle, PhD, Postdoctoral Researcher, Stanford Prevention Research Center

“BPA has been linked to virtually every disease you can think of—including hormone-related cancers and neurodevelopmental disorders—due to its endocrine-disrupting properties.”

• Deborah Kurrasch, PhD, Assistant Professor, Department of Medical Genetics, University of Calgary

Which segments and geographies does the report analyze?

What are the key drivers and challenges shaping the Canned Food market?

How does urbanization influence convenience-driven canned food demand?

Urbanisation has become a central factor in propagating the demand for canned food that is associated with convenience services. In 2021, 57% of the world population had become urban dwellers, which is contrary to 30% of the population at the time in 1950, representing a major change in the population to move to towns and cities (United Nations, 2022). The change also affects food preference because the urban population tends to choose highly convenient and ready-to-eat food due to tight work hours and inadequate time to cook.

As based on the FAO for low- and middle-income countries, the rate of urban population growth based on average annual data was 3.08% between 2015 and 2020, much higher than the rural growth rate of 0.89%. Further, a little more than 1.7 billion moderately or severely food-insecure individuals reside in cities and peri-urban environments, where it is vital to access affordable, nonperishable food, such as canned products (FAO HLPE, 2023). These trends evoke the idea of how an urban setting directly influences the demand for food products, especially those of a shelf-stable and convenient nature.

What role does shelf-life extension play in product preference?

Shelf-life plays a key role in predicting consumer preferences for canned food because of its increased safety, convenience, and reduced food waste. The U.S. Department of Agriculture (USDA) acknowledges that low-acid Canned food products, including vectors and vegetable meats, can stay safe and of good quality for up to 2 to 5 years, unlike tomatoes and fruits, which have a shelf life of 12 to 18 months (USDA). Such a shelf life lowers grocery shopping frequency and enables meal planning (at least in rural or emergency-prone regions).

Educational resources such as the University of Minnesota Extension place importance on the fact that when canned foods are stored properly, usability will be maximised and food waste will be minimised. Besides, it is estimated that 30-40% of food in the U.S. ends up wasted, with a big portion of it being as a result of the perception of shelf-life dates. The visible, durable product label helps to reassure consumers, which makes the long-standing canned products more favourable in economic as well as environmentally friendly perspectives.

Do fresh food alternatives affect canned goods' market penetration?

Canned goods market penetration in India is majorly inhibited due to the high availability and cultural favour of having fresh foods as an alternative. Fresh food is plentiful and available in India, as indicated by the Ministry of Agriculture & Farmers Welfare data that showed over 341 million metric tonnes of horticultural produce (fruits and vegetables) were produced in 2023–24 in India. Besides, 50% or more (especially among rural Indian households) of households buy fresh produce in daily or weekly markets, as tradition, cost, and perception of health benefits have necessitated this move, according to a survey of the Periodic Labour Force of 2011 and 2012 plus the National Sample Survey (NSS) of 2011 and 2012.

Fresh items can be viewed as being more nutritious and more reliable than the kind produced in the form of processed or canned goods that might include preservatives. Urban markets, though more receptive to packaged food, remain strongly biased toward fresh packaged food because of rising health awareness. The preference restricts the potential growth of canned food, at least in the non-metro regions where cold chain and storage facilities allow fresh products to be readily available all year round.

How might technological innovation enhance preservation without nutrient loss?

Technological advancement is important in increasing the preservation of canned foods and also reducing the loss of nutrients to the maximum. Current more advanced processes of high-pressure processing (HPP) and pulsed electric fields (PEF) can preserve and sterilise at lower temperatures than canned foods, which preserves vitamins and antioxidants better. The USDA says total retention of nutrients in canned vegetables can be up to 90% with optimised thermal processing followed by newer technologies.

Moreover, there are advances in packaging materials, like the use of oxygen scavengers and enhanced sealants to avoid oxidation and spoilage and increase the shelf life of products without loss of nutrients. Another point that the FDA adds is that this specific degradation of sensitive nutrients such as vitamin C and folate can be minimised by adopting these technologies. Therefore, food safety has been the beneficiary of technological change and the preservation of the nutritive value of canned foods that satisfy the consumer needs of convenient and healthy foods.

Can organic canned varieties attract health-conscious target demographics?

Organic canned products could go a long way in drawing health-conscious target groups in the canned food market. A rise in consumer awareness regarding the health benefits of organic foods, i.e., lack of pesticides, absence of synthetic additives, and increased nutrition, has fuelled the growth of organic foods.

The U.S. Department of Agriculture (USDA) reported that the United States has witnessed a steady rise in the sales of organic foods, with sales expected to top 9.4 billion dollars in 2022, showing a 12% annual growth. Moreover, the National Organic Program indicates that 59% of consumers would pay a premium price for organic products, which means there are good market prospects.

The trend can be demonstrated by research conducted by the Centers for Disease Control and Prevention (CDC), which indicates that the consumption of organic food is associated with better health conditions. Since customers want easy but healthy eating, the opportunity to sell organic canned products does not contradict their needs, and this is why it is a promising direction of growth within the canned food industry.

What are the key market segments in the Canned Food industry?

Based on the product type, the Canned Food Market is classified into Canned Fruits, Canned Vegetables, Canned Seafood, Canned Meat & Poultry, Canned Ready Meals, Canned Soups & Broths, and Others. Canned vegetables are the largest segment in the canned food market. The popularity can be attributed to the great consumer demand for cheap, sustainable, and convenient sources of vital nutrients. Canned vegetables have found their application in both homes and foodservice industries as a versatile item available throughout the year. The rising consciousness of minimising food waste and consumption in the emerging markets helps in their continued dominance of the market. They have a long shelf life and require little preparation, which makes them staples in diets globally.

Based on the Packaging Type, the Canned Food Market is classified into Metal Cans, Glass Jars, Plastic Containers, and Composite Cans. The most prevailing packaging in the canned food market is metal cans. They have a long shelf life, high barrier properties, and durability, and they are best suited to store several foods, ranging from vegetables, meats, and soups. Metal cans have also become very popular in the global supply chains since they are recyclable and affordable. They provide optimum coverage against the elements of light, the air, and the contaminants that guarantee that the quality and safety of food can be maintained for a long time. This has made them the favourable outlook of the manufacturers and consumers.

Which regions are leading the Canned Food market, and why?

The North American canned food market dominates due to its sophisticated food processing infrastructure, strong consumer demand for convenient, long-lasting food products, established retail channels, and a strong marketing foundation. Canned food in the U.S. and Canada is an option because the market is dominated by consumers with busy lifestyles who seek to buy ready-to-eat and convenient food. The area also experiences good supply chains and strict food safety standards that increase consumer confidence in the canned goods.

The invention of new packaging, including BPA-free cans and environmentally friendly materials, has contributed to the prosperity of the market as well. The demand is still driven by a healthy culture of food preservation and the popularity of foods such as canned products like vegetables, meat, and soup. Further, key players in the food market have their headquarters in the area, where they may invest heavily in developing products and marketing policies. A stable economy and more disposable income are contributors to maintaining dominance in the market.

The Asia-Pacific canned foods market region leads due to several key factors. Rising disposable incomes due to rapid urbanisation and the quest by people to access long-term and convenient meals have encouraged the sales of convenient food. The excessive population, particularly in nations such as China, India, and Japan, is a huge consumer market for canned foods. The changing trends in lifestyles, which include an increase in the number of working people and nuclear families, have led to the increased popularity of ready-to-eat preparations and easy-to-store foods.

The supply chain has also been enhanced by good manufacturing abilities and improved food preservation technology. Further, the increase in retail infrastructure and the rise of food safety standards also contribute to the expansion of the market. The local cuisine also promotes the innovation of the varieties of canned food, thus supporting local tastes and preferences. The role of government programmes that favour food processing industries and exportation opportunities cannot be discounted since it has led to remarkable growth in the market size. The amalgamation of all the above and more makes Asia Pacific one of the most promising hubs in the market of canned food in the world.

What does the competitive landscape of the Canned Food market look like?

The canned food market is highly competitive because a few well-established players enter the market, including such brands as Conagra Brands, Nestlé, Kraft Heinz, Del Monte Foods, and Campbell Soup Company. The companies use their robust brand building and vast distribution channels to keep their market share. A trend of more health-conscious and organic canned food has been observed in the market in the recent past, and significant market actors have responded by innovating products and improving nutritional composition. For instance, Kraft Heinz invested in the reformulation of the recipes to reduce sodium and preservatives.

Other companies, such as Hormel Foods and Bonduelle, are broadening their horizons internationally by making smart acquisitions and alliances to take advantage of the rising demand in emerging markets. The sustainable positions and product packaging are also an essential factor that distinguishes the competitors, which can be seen as a result of changing consumer demands and industry regulations. This dynamic environment drives the players to incessantly innovate by balancing cost efficiency with quality as a way of staying ahead in the marketplace.

Canned Food Market, Company Shares Analysis, 2024

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Which recent mergers, acquisitions, or product launches are shaping the Canned Food industry?

• In February 2025, Survivalcave Inc. launched new smaller 14.5-ounce cans of its long-term storage canned meats. The smaller cans were designed for individuals or smaller households and offered the same slow pressure–cooked, all-natural meat without additives, but in a more convenient portion size. The company expected these smaller cans to sell out quickly once they became available in about 30 days.

Report Coverage:

By Product Type

• Canned Fruits
• Canned Vegetables
• Canned Seafood
• Canned Meat & Poultry
• Canned Ready Meals
• Canned Soups & Broths
• Others

By Packaging Type

• Metal Cans
• Glass Jars
• Plastic Containers
• Composite Cans

By Processing Method

• Heat Processing
• Pressure Canning
• Vacuum Sealing
• Aseptic Canning
• Retort Pouch Canning

By Distribution Channel

• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail
• Wholesale Distributors
• Others

By End User

• Household Consumers
• Commercial
• Industrial Food Processors

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of Middle East & Africa

List of Companies:

• Conagra Brands, Inc.
• Nestlé S.A.
• The Kraft Heinz Company
• Del Monte Foods, Inc.
• Bolton Group S.r.l.
• Campbell Soup Company
• JBS S.A.
• Dole Food Company, Inc.
• Bumble Bee Foods, LLC
• Danish Crown AmbA
• Hormel Foods Corporation
• General Mills, Inc.
• B&G Foods, Inc.
• Bonduelle Group S.A.
• Denis Frères Group

Frequently Asked Questions (FAQs)