Seafood Processing Equipment Market By Equipment Type (Slaughtering Equipment, Scaling Equipment, Skinning Equipment, Filleting Equipment, Glazing Equipment, Blending Equipment, Others), By Processing Type (Raw Seafood Processing, Cooked Seafood Processing, Marinated Seafood, Frozen Seafood Processing, Canned Seafood Processing, Ready-to-Eat (RTE) Seafood), By Seafood Type (Fish, Crustaceans, Mollusks, Cephalopods, Others), By Automation Level (Manual Equipment, Semi-Automated Equipment, Fully Automated Equipment), and By End-User (Seafood Processing Companies, Commercial Fishing Companies, Contract Food Manufacturers, Retail Seafood Packers, Others), Global Market Size, Segmental analysis, Regional Overview, Company share analysis, Leading Company Profiles And Market Forecast, 2025 – 2035

---

What trends will shape Seafood Processing Equipment Market in the coming years?

The Seafood Processing Equipment Market accounted for USD 2.39 Billion in 2024 and USD 2.48 Billion in 2025 is expected to reach USD 3.56 Billion by 2035, growing at a CAGR of around 3.7% between 2025 and 2035. The seafood processing equipment market is the industry dealing with the production and sale of machines and tools that process seafood products. Such equipment comprises cleaning machines, sorting machines, filleting machines, freezing machines, packing machines, and preserving machines for various seafoods that could include fish, shellfish, and crustaceans, among others. The industry is motivated by the rising demand for processed seafood products, boosted seafood consumption, and automation and technological progress. It helps the seafood processing plants, exporters, and retailers to increase efficiency, hygiene, and the shelf life of products. Overall, this market is critical in sustaining the seafood global supply chain.

What do industry experts say about the Seafood Processing Equipment market trends?

"Drones are gaining wide acceptance from global seafood-harvesting operations, but adoption among seafood processors remains low, leaving these businesses with missed opportunities to make their processes more efficient and turn greater profits… AI needs good data to be accurate and useful."

• Eric Enno Tamm, CEO & Co‑founder at ThisFish

Which segments and geographies does the report analyze?

What are the key drivers and challenges shaping the Seafood Processing Equipment market?

How does rising seafood consumption globally drive equipment demand?

One of the most important factors leading to demand growth in seafood processing equipment is the already increased consumption of seafood globally. In line with the observation and feeling, as per the Food and Agriculture Organisation (FAO) of the United Nations, the per capita fish consumption rate in the whole world rose to 20.7 kg in the last year, 2020, compared to the 9.9 kg registered in the 1960s, quite over doubling within the last sixty years.

In 2022, total world production of aquatic foods was 184.1 million tonnes, its highest level, of which aquaculture now produces 130.9 million tonnes, an increase of 5%, the first time that aquaculture production exceeded that of wild capture. More than 89% of the aquatic animal production is subject to direct human consumption, which necessitates effective and hygienic processing systems. This sudden increase in consumption demands the use of sophisticated devices in carrying out filleting, deboning, cold stiffening, and packaging products to ensure they have good quality and satisfy health requirements.

With the focus of demand in developed markets and emerging markets, the seafood processors are investing in high-capacity automated equipment to process the growing volumes, to be less dependent on labour, and to be able to meet the food safety standards.

What role does technological advancement play in seafood processing growth?

Advancements in technology are highly instrumental in promoting expansion in the seafood processing equipment market by making operations efficient, high-quality, and sustainable. Modern technology and inventions, like automated filleting machines, freezing technologies, and intelligent sensors, promote the speed of the process and waste reduction.

The U.S. National Oceanic and Atmospheric Administration (NOAA) said that technological advancements enabled the broad seafood industry to enhance the efficiency of its processing by about 20% in the last 10 years and ensure high standards of food safety. Studies at the Central Institute of Fisheries Technology (CIFT) in India focus on the development of energy-saving dryers and packaging techniques to provide longer shelf life for seafood and reduce post-harvest losses to less than 30%. Such developments not only improve the quality of products but also reduce the cost of operations and environmental pollution.

The potential of the seafood processing industry is to achieve increased global demand, but with traceability and compliance with food safety laws that matter in sustainable development, using automation technology and digital monitoring, the seafood processing industry can produce products in bulk quantities faster and meet the rising demand.

How does seasonal variability affect consistent demand for processing machines?

The seasonal effect has a major influence on the stable demand of seafood processing machines because the supply of seafood is subject to fisheries seasons and breeding processes. Seasonal structures are bound to trigger a hike in the amount of seafood harvested during high seasons, thus creating a demand for processing equipment to meet the challenge. Further, during off-seasons, there will be lean catches, and there will be an underutilisation of machinery and a possible reduction in revenues by the processing plants. This fluctuation requires seafood processors to purchase high-capacity, easy-to-adjust processing equipment or experience idle capacity when the volume is reduced.

The migration and spawning of fish are changing due to climate change and the environment, further adding instability to the processed demand. The willingness to repeat is also a non-consistent case of the availability of raw materials, which impacts its workforce planning and the operational efficiency of processing plants. The companies tend to diversify their product line or check with a more developed storage system to stabilise supply and demand. Therefore, the availability of operating seasonal cycles continues to be an existing limiter that is testing the stable use and profitability of seafood processing equipment.

Can emerging markets’ seafood industry growth offer new equipment prospects?

In emerging economies, the seafood industries are growing at a fantastic pace, and this is an outlook for the seafood processing equipment. As an illustration, in terms of fish production, as it was reported by the Food and Agriculture Organisation (FAO) of the United Nations, Asia covers almost 90% of the total number of fish produced worldwide, with India, Vietnam, and Indonesia appearing at the forefront of the process thanks to the growing rates of domestic consumption and exports.

According to the Ministry of Fisheries of India, the industry has increased at a pace of more than 7% per year between 2015 and 2022 due to government initiatives such as the Pradhan Mantri Matsya Sampada Yojana, which promotes the modernisation of fishing structures and processing units.

Chile is the largest salmon producer in the world, has made extensive investments in mechanised processing so as to increase the quality of exports in the country, according to the Chilean Ministry of Economy. Such investments in processing capacity demand sophisticated machines like automated filleting machines, freezing systems, and packaging facilities. As a result, there is a direct relationship between the growth of the seafood industry in the emerging markets and the demand for modern processing equipment provision, which means that the manufacturers, interested in innovation and efficiency, could find a favourable prospect.

How might innovations in energy-efficient technology create market advantages?

Energy-efficient technology Innovations in the seafood processing equipment can bring about a great deal of advantages in the market because these advances can bring the diminished cost of operation and sustainability to the market. Energy-efficient equipment helps in reducing energy consumption by electricity, which directly reduces the cost of production as far as seafood processing is concerned, and this makes the operations more competitive. Moreover, as the regulatory pressure and the desire of consumers to see their practices as environmentally friendly increase, the companies that will embrace such technologies will have an advantage of improved brand reputation and adherence to environmental regulations.

The U.S. Department of Energy says improvements in industrial energy efficiency have the potential to cut down energy consumption by 10-30%, saving them a huge amount of money to purchase energy and reducing their emission of greenhouse gases. This is in line with the global initiative of sustainable food production and in enabling the seafood processors to comply with the international export requirements, which in most cases entail environmentally sustainable activities. Therefore, energy-efficient equipment positively focuses not only on price reduction but also contributes to ranking manufacturers in the field of innovation and greenways, which will appeal to eco-friendly purchases and will open up new potential markets.

What are the key market segments in the Seafood Processing Equipment industry?

Based on the Equipment Type, the Seafood Processing Equipment Market is classified into Slaughtering Equipment, Scaling Equipment, Skinning Equipment, Filleting Equipment, Glazing Equipment, Blending Equipment, and Others. In the seafood processing equipment market, the most abundant position is slaughtering equipment. This machinery is important, as it is the first and major process of seafood processing, which constitutes the humane and efficacious killing of fish and other seafood to ascertain quality and safety. It is more important in light of the growing need for automated and hygienic slaughtering systems to tackle strict food regulations as well as the current food safety requirements, together with the growing consumption of seafood across the globe. This leads to the conclusion that the slaughtering equipment determines the increase in the market because of its direct influence on the efficiency of the processing and the quality of the produced products.

Based on the Processing Type, the Seafood Processing Equipment Market is classified into Raw Seafood Processing, Cooked Seafood Processing, Marinated Seafood, Frozen Seafood Processing, Canned Seafood Processing, and Ready-to-Eat (RTE) Seafood. The Frozen Seafood Processing segment is dominant in the Seafood Processing Equipment Market. This superiority is informed by the fact that the world needs longer shelf life and the ability to have their seafood products throughout the year, which is well achieved through freezing. To ensure that seafood does not lose its value of freshness, nutritional value, and quality during transportation and storage, engaging in the processing of frozen seafood is important in both internal market consumption and the export market. The developments in freezing technology and escalating consumer demand for the convenient frozen forms of seafood products are also an additional boost to the segment in the market.

Which regions are leading the Seafood Processing Equipment market, and why?

The North American seafood processing equipment market is leading owing to the well-developed seafood industry and a developed technological base. The area has long coastlines with the availability of fertile fishing grounds, which backs a solid supply of raw seafood. The demand for processed seafood products among consumers and strict regulation of food safety standards put pressure on processing operations, pressure to constantly innovate, and the use of the latest processing equipment. In North America, investments in automating and sustainable processing are some of the ways toward increasing efficiency and limiting waste. Another factor supporting the dominance of the region in this market is the existence of great seafood processing companies and exports that are also very strong.

Vigorous research and development also led to the development of new solutions according to the emerging demands in the industry. More still, the developments of the seafood processing equipment industry within this region are reinforced with the help of the government, which subsidises and sets trade policies. Overall, North America has the courtesy of numerous resources, technological advancements, and regulatory support to spearhead processing equipment in seafood.

The Asia Pacific seafood processing equipment market is dominant because of its long coastline and marine biodiversity resources, which positions it as one of the largest production centres of seafood in the world. There are countries with developed seafood industries, such as China, Japan, India, and Vietnam, with widespread corresponding activities and, consequently, a demand for advanced processing equipment.

The high rate of industrialisation, modernisation of processing plants, and the expanding export-based seafood industries are other stimuli to the market development. There is a growth of investments in automation and technological innovations to increase efficiency and quality of products, thus becoming a major player in the region.

Increasing consumer demand for processed and ready-to-eat seafood around the globe and favourable policies of the government also add to the supremacy of the Asia Pacific in this industry. Further, the presence of skilled labour and low-cost production capacity lures equipment manufacturers from around the world to establish production in this region. All these make the seafood processing equipment market in the region stay healthy in terms of growth and innovation.

What does the competitive landscape of the Seafood Processing Equipment market look like?

The seafood processing equipment market is highly competitive, involving several global and regional competitors determined to advance through technological innovation and efficiency. The market is headed by key players like Marel hf., Buhler Group, JBT Corporation, and Baader Group GmbH & Co. KG, who have sophisticated automation and sustainable processing systems.

Marel hf. has diversified its product range by incorporating AI-based sorting and grading systems to increase yields and minimise wastage. Buhler Group has gone the extra mile by investing in energy-efficient equipment customised to suit the requirements of the changing regulations. In the meantime, the JBT Corporation has increased its market share by effectively making strategic acquisitions, which have strengthened its freezing and packaging solutions capabilities.

The competitive environment is also preconditioned by the appearance of smaller players such as OceanLink International Ltd and For Food Technologies Pvt Ltd that concentrate on niche innovations and purpose-designed solutions with the seafood processors of the regions. Overall, businesses currently focus on digitalisation, sustainability, and effectiveness to attract market share in this dynamic field.

Seafood Processing Equipment Market, Company Shares Analysis, 2024

To explore in-depth analysis in this report - Request Sample Report

Which recent mergers, acquisitions, or product launches are shaping the Seafood Processing Equipment industry?

• In May 2025, Eagle launched its Pack 240 PRO metal-detecting and X-ray inspection system for packaged seafood. The new system improved contamination detection and helped ensure FSMA compliance in sensitive processing environments.
• In April 2025 Bizerba exhibited at Seafood Expo Global in Barcelona for the first time. They showcased hygienic and corrosion-resistant end-of-line technology, including X-ray and camera inspection, multi-lane checkweighers, robot case-loading, and linerless CleanCut® labeling. These solutions were designed to improve seafood traceability and sustainability

Report Coverage:

By Equipment Type

• Slaughtering Equipment
• Scaling Equipment
• Skinning Equipment
• Filleting Equipment
• Glazing Equipment
• Blending Equipment
• Others

By Processing Type

• Raw Seafood Processing
• Cooked Seafood Processing
• Marinated Seafood
• Frozen Seafood Processing
• Canned Seafood Processing
• Ready-to-Eat (RTE) Seafood

By Seafood Type

• Fish
• Crustaceans
• Mollusks
• Cephalopods
• Others

By Automation Level

• Manual Equipment
• Semi-Automated Equipment
• Fully Automated Equipment

By End-User

• Seafood Processing Companies
• Commercial Fishing Companies
• Contract Food Manufacturers
• Retail Seafood Packers
• Others

By Region

North America

• U.S.
• Canada

Europe

• U.K.
• France
• Germany
• Italy
• Spain
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Singapore
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Mexico
• Rest of Latin America

Middle East & Africa

• GCC Countries
• South Africa
• Rest of Middle East & Africa

List of Companies:

• Bühler Group
• Marel hf.
• JBT Corporation
• Treif Maschinenbau GmbH
• Baker Perkins Ltd.
• Baader Group GmbH & Co. KG
• OceanLink International Ltd.
• Varimixer Ltd.
• Marel hf.
• For Food Technologies Pvt. Ltd.
• Kiremko
• Scanvaegt Systems A/S
• Fomaco A/S
• Certuss GmbH
• Nippon Automac Co., Ltd.

Frequently Asked Questions (FAQs)